Kenya Kagumoini AA

Region:Nyeri

Producer:Mugaga farmers’ Co-Op

Altitude:1700 meters above mean sea level

Soil:red volcanic

Rainfall:1500 mm annually

Varietal:SL28, SL34

Processing:Wet processed

Harvest Season:October – January

Cupping Score: 86

Screen Size/Grade:AA

Moisture:10.50%

Profile:Citrus acidity, full smooth body with well interacting tones of black current, vanilla and evident nutty hints

Bag Size & Packaging:60 kg GrainPro

Certifications: –

Most of the coffees from Nyeri develop and mature slowly producing extra hard beans while being traditionally known as the heart of Kenya’s black gold coffee. Nyeri County has cool temperatures and fertile central highlands, lying between the Eastern base of the Aberdare (Nyandarua) Range, which forms part of the Eastern end of the Great Rift Valley, and the Western slopes of Mt. Kenya.
Available – Please enquire with us for pricing and delivery